Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water
3/4 c. sifted flour
1 c. sugar
1/3 c. butter or oleo

Preparation

Place the sliced apples into a 10 x 6 x 2-inch buttered baking dish.
Sprinkle with the cinnamon, salt and water.
Rub together the
flour,
sugar
and oleo until fine.
Spread this over apples. Bake
at
350\u00b0
for 40 minutes.
Serve warm with cream or ice cream.
Serves 6.