Lemonade Stand Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 pt. Breyer's vanilla ice cream (2 c.), softened
1 (8 oz.) tub Cool Whip
1 (6 oz.) prepared graham cracker crumb crust

Preparation

Beat lemonade for about 30 seconds.
Gradually spoon ice cream; beat until well blended.
Gently stir in Cool Whip until smooth.
If necessary, freeze until mixture will mold.
Spoon onto crust.
Freeze 4 hours or until firm.
Let stand at room temperature for 30 minutes.
Garnish with strawberries, if desired.