Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 1/2 tsp. baking powder
1 1/4 c. sugar
3/4 c. milk
1 1/2 c. fruit (any kind)

Preparation

Melt margarine in the pan.
Mix dry ingredients and milk. Pour over margarine.
Do not stir.
Pour fruit over mixture. Preheat oven to 325\u00b0.
Cook for 1 hour.