Cabbage And Ground Meat - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 head cabbage
1 large onion
1/2 c. water
1 tsp. salt
1 tsp. black pepper

Preparation

Brown meat in a large skillet.
Add onion and cook until tender.
Add sliced cabbage, water, salt and pepper.
Cover with a lid.
Cook about 20 minutes or until cabbage is tender.
Serve with corn bread.