Barbecued Beef Brisket - cooking recipe

Ingredients

1 (6 lb.) beef brisket
1 large onion, sliced 1/2 inch thick
1 bay leaf
16 whole cloves
garlic salt to taste
1 tsp. salt
2 c. ketchup
1/4 c. Worcestershire sauce
2 tsp. light brown sugar
2 tsp. dry mustard

Preparation

Place meat in large kettle.
Add onion, bay leaf, cloves, garlic salt and salt.
Cover with water.
Bring to a boil.
Reduce heat and simmer for approximately 4 hours or until meat is tender. Drain liquid.
Cool.
Trim excess fat.
Chill in refrigerator, then slice in thin slices.