Pear Salad - cooking recipe

Ingredients

1 large can pears, drained (save juice)
1 large pkg. lemon or lime Jell-O
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. chopped nuts

Preparation

Drain pears and bring to a boil 2 cups juice (add water, if needed, to make 2 cups).
Dissolve Jell-O in the juice.
Put in refrigerator until partially set.
Blend pears and cream cheese in blender until creamy.
Stir in Jell-O and nuts.
Fold in 1/2 carton Cool Whip.