Creamed Carrots - cooking recipe

Ingredients

5 to 6 medium carrots, sliced
2 Tbsp. water
1/2 tsp. sugar
1/2 c. milk (about)
1 Tbsp. flour
1/8 tsp. nutmeg
2 Tbsp. butter or margarine

Preparation

Combine carrots, water and sugar in saucepan.
Simmer lightly covered about 15 minutes or until tender.
Drain juices into measuring cup.
Add milk to make 3/4 cup mix with flour and nutmeg until flour is dissolved.
Add to carrots along with butter. Bring to boil and simmer 1 to 2 minutes.
If desired, garnish with parsley.