Sausage Bake - cooking recipe

Ingredients

8 Italian sausages
8 large potatoes, sliced thick
2 large onions, sliced thick
2 cans tomato soup
salt, pepper, parsley and garlic powder (mix all with soup to taste)

Preparation

Put a layer of sausage, a layer of potatoes and a layer of onions.
Pour tomato soup with spices over onions and cover with foil.
Bake in 350\u00b0 oven for 1 to 2 hours.