Cranberry Salad Mold - cooking recipe

Ingredients

1 bag whole cranberries
1 1/2 c. water
salt
2 c. sugar
2 small pkg. cherry Jell-O
1/2 c. chopped celery
1/2 to 1 c. chopped nuts
1 1/2 c. seeded, quartered red grapes
1 small can crushed pineapple, drained
1/2 c. coconut

Preparation

In a large pot, put cranberries, water, pinch of salt and sugar.
Cover pot while cooking and cook until the cranberries pop! Add cherry Jell-O, celery, nuts, grapes, pineapple and coconut. Mix well and put into greased mold.
Let jell overnight.
Remove from mold.
Perfect for Thanksgiving and Christmas.