Jailhouse Chili - cooking recipe

Ingredients

3 lb. ground chili meat
1/4 c. olive oil
1 qt. water
8 Tbsp. chili powder
3 tsp. salt
10 garlic cloves, chopped
3 Tbsp. paprika
1 tsp. ground comino
1 tsp. ground oregano
1 tsp. red pepper
1 Tbsp. sugar
3 Tbsp. flour
6 Tbsp. corn meal

Preparation

Cook chili meat until gray.
Add water and simmer 2 hours. Mix spices together and stir into meat.
Simmer 30 minutes more. Mix flour and meal with water to make a thin paste.
Stir into chili and cook about 20 minutes more, stirring often to prevent sticking.