Taco Salad - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
16 oz. sour cream
2 pkg. dry taco mix
1 head lettuce, shredded
1 sweet onion, diced
tomatoes, diced

Preparation

Put cream, sour cream and dry taco mix in blender or mix with electric mixer.
Pour sauce in 12 x 16-inch cookie pan.
Add shredded lettuce, onions and cheese, placing tomatoes on top. Serve with taco chips.