Ole-Time Yummy Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck or lean stew meat, cut in 1 1/2 inch cubes
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion
1 or 2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. pepper
dash of ground allspice or cloves
6 carrots, pared and quartered
4 to 5 potatoes, pared and quartered
1 small onion

Preparation

In Dutch oven, brown meat in 2 tablespoons hot shortening, turning often.
Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 1/2 hours, stirring occasionally.
Remove bay leaves and garlic.
Add vegetables (may need to add a little more hot water).
Cover and cook 30 to 40 minutes or until vegetables are tender.
Serves 6 to 8.