Cheese Cake - cooking recipe

Ingredients

2 pkg. croissants
2 pkg. cream cheese (at room temperature)
1 c. sugar
2 tsp. vanilla
cinnamon sugar

Preparation

Lay one package of croissants in a 9 x 11-inch cake pan. Press together with fingers. Whip cream cheese, sugar and vanilla together until smooth. Spread on croissants. Separate and lay second package croissants on top of cream cheese mixture. Sprinkle cinnamon sugar on top. Bake at 350\u00b0 for 30 minutes or until golden brown.