Chicken-Dinner On The Grill - cooking recipe

Ingredients

4 boneless chicken breasts
4 carrots
4 small onions
4 small zucchini
prepared mustard
1/4 tsp. salt, pepper and oregano

Preparation

Prepare coals in grill for a medium heat.
Lay out 4 pieces of aluminum foil large enough to hold 1 breast and 1/4 vegetables. Remove skin from breasts, if desired, and place one in center of each foil.
Spread each breast with about 1/2 teaspoon of mustard. Clean vegetables and quarter, then place equally around chicken. Season all and wrap tightly in drug store wrap so there is no leakage.