Broccoli Cheese Soup - cooking recipe

Ingredients

4 Tbsp. margarine
1 medium onion, chopped
5 c. water
5 chicken bouillon cubes or 5 tsp. instant bouillon
2 (10 oz.) pkg. chopped frozen broccoli
5 c. milk
2 lb. Velveeta cheese, cut in chunks

Preparation

Melt margarine and saute onion. Add water and bouillon.
Bring to a boil. Add broccoli and simmer for 5 minutes. Add milk and Velveeta.
Simmer until melted on low heat, stirring frequently.