Eggnog Pudding(Excellent For Special Occasions And Holidays) - cooking recipe

Ingredients

1 qt. eggnog
2 envelopes Knox gelatine
1/2 pt. heavy whipping cream
1 c. sherry
1/3 c. sugar

Preparation

Soak gelatine in 1/4 cup water.
Heat half of eggnog to near boiling.
Add gelatine; stir until totally dissolved.
Remove from heat.
Add sugar; stir, then add rest of eggnog and sherry.
Stir and refrigerate.