Green Bean And Pea Salad - cooking recipe

Ingredients

16 oz. frozen peas, thawed
8 oz. frozen French-style green beans, thawed
1 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green pepper (you can use any color pepper)
1 small jar pimento
1 can kidney beans, drained
1/3 c. vinegar
3/4 c. sugar
1 Tbsp. water
1/2 tsp. salt

Preparation

Mix all the vegetables (use a large bowl; it makes quite a bit).