Hawaiian Lemonade - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can apricot nectar
1 (12 oz.) can unsweetened pineapple juice, chilled
ginger ale
lemon slices

Preparation

Add 1 can water to frozen lemonade concentrate.
Add apricot nectar and pineapple juice.
Serve in 12 ounce glasses that have about 1 cup chilled ginger ale and ice already in the glasses. Trim with lemon slices.