Baked Pineapple - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. soft margarine
2 c. bread cubes
2 eggs
1/4 c. milk
16 oz. can crushed pineapple

Preparation

Beat until well blended the sugar, eggs, margarine and milk. Stir in the bread cubes and pineapple.
Bake in a 2-quart casserole at 350\u00b0 for 1 hour or until brown on top.
May be served hot or cold.