Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
5 eggs, well beaten
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
2 1/2 c. sugar
3 c. flour
1/2 tsp. baking powder
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Preparation

Cream margarine, Crisco and sugar until light and fluffy.
Add well beaten eggs, one at a time.
Sift flour and baking powder. Gradually add to creamed mixture with milk, beginning and ending with dry ingredients.
Add coconut, rum, lemon, vanilla and butter flavorings.
Mix well.
Bake in a 10-inch tube pan at 325\u00b0 for 1 hour and 20 minutes.
Leave cake in pan until completely cooled.