Chicken And Noodles - cooking recipe

Ingredients

1 lb. pkg. broad egg noodles
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. milk
1/4 c. sour cream
1 c. chopped chicken
bacon bits, crumbled
2 Tbsp. parsley
1/4 tsp. pepper
1/2 tsp. garlic powder
Italian seasoning to taste

Preparation

Prepare noodles according to directions. Drain in large skillet. Blend soup, milk and sour cream. Cook, stirring constantly, until hot. Stir in noodles and remaining ingredients. Heat through. Refrigerate leftovers. Makes 4 to 6 servings.