Corn Bread Salad - cooking recipe

Ingredients

1 pkg. yellow cornbread mix, cooked and cooled
1 c. fresh green onions and tops, chopped
2 stalks celery, chopped
1/2 c. chopped pecans
1 pt. mayonnaise
1 large tomato, diced

Preparation

Mix onions, celery, pecans, pepper and mayonnaise.
Crumble in cornbread.
Add tomatoes, salt and pepper to taste.