Shrimp Etouffee - cooking recipe

Ingredients

shrimp
1 bell pepper, chopped fine
1 bunch green onions, chopped fine
salt and pepper to taste
1 small can tomato sauce
1 can Ro-Tel tomatoes
1 small can tomato paste
dash of paprika
1 jalapeno pepper, chopped

Preparation

Saute bell pepper, onions, jalapeno and paprika in 3/4 to 1 stick oleo.
Add all other ingredients and simmer until paste is cooked (about 10 minutes).
Add raw shrimp and cook until done. Do not overcook.