Peas With Rosemary And Pine Nuts - cooking recipe

Ingredients

6 Tbsp. unsalted butter
1 c. pine nuts
4 green onions, chopped
2 (16 oz.) pkg. frozen petite peas, slightly thawed
2 Tbsp. minced fresh rosemary or 2 tsp. dried
1 tsp. sugar
salt and pepper to taste

Preparation

Melt butter in a large skillet over medium heat.
Saute pine nuts until golden.
Add green onions and saute 2 minutes.
Add peas, rosemary and sugar to skillet and continue to cook until heated through. Season with salt and pepper to taste.
Makes 8 to 10 servings.