Holiday Frosted Fruit Salad - cooking recipe

Ingredients

1 small box orange gelatin
1 (No. 2) can pineapple
1 c. miniature marshmallows
2 Tbsp. flour
1 egg, beaten
2 Tbsp. butter
nuts
1 small box lemon gelatin
2 or 3 bananas
1 lemon
1/2 c. pineapple juice
1 box whipped topping mix

Preparation

Dissolve gelatin in 2 cups hot water.
Add 1 1/2 cups cold water and juice of lemon.
Chill until slightly thickened.
Add drained pineapple, diced bananas and marshmallows.
Chill until firm.