Sausage Gravy - cooking recipe

Ingredients

1 lb. sage flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce
angel biscuits

Preparation

Crumble sausage into large saucepan.
Cook over medium-low heat.
Add onion.
Cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour. Cook over medium-low heat about six minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings.
Cook, stirring until thickened.
To serve, slice biscuits and spoon gravy over the halves.
Makes 4 to 6 servings.