Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 small boxes frozen strawberries
1 c. mashed bananas
1 c. drained, crushed pineapple
1/2 c. chopped nuts (optional)
1 pt. sour cream

Preparation

Mix ingredients except sour cream.
Divide in half.
Put half in another container and half in refrigerator to congeal.
Put 1 pint sour cream on top of hard jello.
Put other half in refrigerator and partially set.
Then pour or spoon on top of sour cream.
Chill. Serves 12.