Dreamy Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
1/2 c. sugar
1 (4 3/4 oz.) jar apricot baby food
1 (20 oz.) can crushed pineapple
15 oz. cream cheese, softened
1 can Eagle Brand milk
1 1/2 c. chopped pecans

Preparation

Combine gelatin, sugar and 2/3 cup water.
Bring to a boil, remove from heat, add fruit and cool.
Beat cream cheese and Eagle Brand until smooth.
Combine with gelatin and pecans.
Mix well, pour into mold or 9-inch square Pyrex dish.
Serves 16 people. Serve on lettuce leaf.