Pie Crusts - cooking recipe

Ingredients
    2 c. flour
    3/4 c. Crisco
    1/2 c. water (iced)
    dash of salt
Preparation
    Mix flour and salt.
    Add Crisco; mix until size of peas.
    Add water.
    Knead until smooth.
    Divide dough.
    Will make 3 pie crusts. Can be frozen.

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