Cheesecake Pie - cooking recipe

Ingredients

1 Eagle Brand milk
1 (8 oz.) frozen lemonade (let soften)
1 medium Cool Whip

Preparation

Combine Eagle Brand milk and lemonade.
Blend with mixer until well blended and stiff.
Add Cool Whip; fold in with spoon.
Mix together and pour into graham cracker crust.
Refrigerate.