Oreo Cookie Freeze - cooking recipe

Ingredients

28 Oreo cookies
1/4 c. melted margarine
1/2 gal. coffee ice cream
1 c. sugar
1 small can evaporated milk
1 tsp. vanilla
4 sq. semi-sweet chocolate
6 Tbsp. margarine
1 large Cool Whip
1 c. toasted pecans

Preparation

Crush Oreos and mix with margarine.
Spread into a 9 x 13-inch pan.
Freeze.
Soften ice cream and spread on top of cookies. Refreeze.
Bring to a boil the sugar, evaporated milk, vanilla, chocolate and margarine.
Boil for 1 minute; cool.
Pour over ice cream and freeze.
Mix Cool Whip with nuts and spread over chocolate.
Keep frozen until ready to serve.