Nutty Chocolate Cups - cooking recipe

Ingredients

18 chocolate wafers, crushed
3 Tbsp. butter, melted
1/2 c. half and half
2 c. miniature marshmallows, divided
5/8 (11 1/2 oz.) pkg. milk chocolate chips
1 c. heavy cream, whipped
1/3 c. chopped toasted cashews

Preparation

In small bowl, combine chocolate wafer crumbs and butter; mix well.
Spoon 1 tablespoon crumb mixture into each of 12 foil lined muffin cups; press firmly.
Set aside remaining cookie crumbs.
In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate chips.
Stir until chips are melted and mixture is smooth.
Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup.
Sprinkle with remaining cookie crumbs.
Freeze until firm (about 1 hour).