Chicken Pan Deluxe - cooking recipe

Ingredients

2 c. Pepperidge Farm stuffing
1/2 c. oleo
2 cans Swanson chicken
1/4 c. milk
2 cans cream of celery soup
1 can cream of mushroom soup
1 pkg. frozen peas, partly cooked
1 Tbsp. onion
1/2 tsp. pepper
1 can mushrooms
1 small jar pimento

Preparation

Mix together the first 2 ingredients and put in bottom of a 9 x 13-inch pan. Save 3/4 cup for topping.
Heat all liquids.
Mix everything together.
Pour over stuffing.
Put the reserved stuffing on top.
Bake at 325\u00b0 for 45 minutes. Serves 12.