Tuna-Cheese-Macaroni Loaf - cooking recipe

Ingredients

1 2/3 c. evaporated milk
1/2 tsp. salt
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 c. grated process type American cheese
2 eggs
1/2 c. sliced stuffed olives
1/2 c. chopped onion
1 c. chopped celery
1 (12 1/2 oz.) can drained tuna
1 c. soft bread crumbs
4 c. cooked elbow macaroni

Preparation

Heat evaporated milk, salt, mustard and Worcestershire sauce in saucepan over low heat until just below boiling point. Add cheese; stir until thickened and smooth.
Beat eggs slightly in a large mixing bowl.
Add remaining ingredients; mix well.
Add cheese sauce.
Combine thoroughly.
Place in well buttered 9 x 5 x 3-inch loaf pan.
Bake in moderate oven (350\u00b0) for 30 to 35 minutes.
Let stand about 5 minutes before turning out on a warm platter.
Serve with additional cheese sauce, if desired.
Makes 6 servings.