Spring Temptation Pie - cooking recipe

Ingredients

1 c. boiling water
1 (4-serving) pkg. lemon instant jello
1 c. orange or lemon sherbet
2 c. thawed Cool Whip
2 c. Kraft miniature marshmallows
1/2 c. (8 oz.) crushed pineapple, drained
1 prepared (9 oz.) graham cracker crumb crust

Preparation

Stir boiling water into gelatin in a medium bowl until completely dissolved.
Stir in sherbet.
Mix until melted. Refrigerate until gelatin is slightly thickened.
Fold in whipped topping, marshmallows and pineapple.
Pour into crust; freeze until firm.