Southern Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. crunchy peanut butter
8 oz. frozen whipped topping
1 1/2 c. sifted powdered sugar
2 (9-inch) graham cracker crusts
chocolate shavings (optional)

Preparation

Combine cream cheese and peanut butter in a large mixing bowl. Beat at medium speed with electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar.
Continue beating until smooth.
Spoon filling into prepared crust.
Freeze at least 8 hours or overnight.