Shepherd'S Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
4 to 5 medium potatoes, boiled and mashed with 1/4 c. oleo

Preparation

Mix ground beef with onion and 1/2 cup water.
Place in 1 1/2-quart casserole.
Season with salt, pepper and Worcestershire sauce.
Bake at 400\u00b0 for 30 to 40 minutes.
Drain fat from casserole.
Spread mashed potatoes over meat.
Return to oven and bake until heated through, about 15 to 20 minutes.