Pasta De Shuto - cooking recipe

Ingredients

1 lb. bulk sausage
1 lb. ground beef
6 c. chopped vegetables (carrots, onions, green peppers, celery, etc.)
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. salt

Preparation

In a skillet, brown sausage and beef.
Drain off fat.
Add vegetables and saute just until crisp and tender.
Stir in soups, tomato sauce and spices.