Apple Crumble - cooking recipe

Ingredients

4 c. sliced apples (6)
3 to 4 Tbsp. sugar
cinnamon
1/4 c. shortening
3/4 c. brown sugar
1/4 tsp. salt

Preparation

Put sliced apples in a greased dish.
Sprinkle with sugar and cinnamon.
Cream shortening and sugar.
Add flour and salt; mix until crumbly.
Sprinkle mixture on top of fruit.
Bake at 375\u00b0 approximately 25 to 30 minutes.