Orange Glaze Spareribs - cooking recipe

Ingredients

3 1/2 lb. spareribs
salt and pepper
1 c. Heinz ketchup
2 Tbsp. frozen orange juice concentrate
1 Tbsp. honey
1 Tbsp. grated orange rind
1/2 tsp. dry mustard
1/4 tsp. ginger
1/8 tsp. garlic powder

Preparation

Cut ribs into 2 rib sections and parboil for 40 minutes. Drain and season with salt and pepper.
Combine all other ingredients and brush on both sides of ribs.
Grill or broil 6 inches from heat source until ribs are hot, about 6 to 7 minutes per side, brushing frequently with sauce.