Nell Schneider'S Prune Cake - cooking recipe

Ingredients

1 c. boiling water
1 c. uncooked prunes, pitted and chopped
2 c. sifted flour
1 1/2 c. sugar
1 1/4 tsp. baking soda
1/2 c. cooking (salad) oil
3 eggs
1 c. chopped nuts
1 tsp. each: cinnamon, nutmeg, cloves and salt

Preparation

Pour boiling water over cut-up prunes.
Let stand 1 hour. Heat oven to desired temperature, depending on pan used.
Grease and flour pan.