Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated American cheese
1/4 c. margarine
2 c. corn flakes, crushed

Preparation

Thaw potatoes before mixing.
Melt 1/2 cup margarine and add all other ingredients except 1/4 cup margarine and crushed corn flakes.
Melt 1/4 cup margarine and toss with crushed corn flakes.