Ina'S Smothered Chicken Breasts - cooking recipe

Ingredients

8 boned chicken breasts
1 jar chipped beef or thinly sliced ham
bacon
2 cans cream of mushroom soup, undiluted
1 c. sour cream (more if desired)
almonds (optional)

Preparation

Place a chicken breast on a slice of chipped beef and wrap this in a slice of bacon.
Place meat in a baking pan and pour the mixture of soup and sour cream over all.
(Sprinkle almonds on top if desired.)
Cover.
Bake for 4 hours at 250\u00b0.
Serves 8.