Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. hot water
1 (No. 2) can crushed pineapple
1 c. canned milk
1/2 c. chopped walnuts
2 Tbsp. horseradish
1 1/4 c. small curd cottage cheese
1 c. mayonnaise

Preparation

Use a large 9 x 13-inch pan or large tube pan.