Pumpkin Cookies - cooking recipe

Ingredients

1/2 c. soft margarine
1/4 c. sugar
1 1/2 c. flour
1/8 tsp. extract (vanilla or almond)
food coloring (orange for pumpkin; green for stem)
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. reduced calorie margarine, melted

Preparation

Mix crumbs, sugar and melted margarine.
Press into a 9-inch pie plate with back of tablespoon, forming sides and lip on edge of plate.