Mexican Cheese Chicken - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
1 chopped onion
1 1/2 c. jalapeno potato chips, crumbled
1 layer sharp Cheddar cheese
1 layer Monterey-Jack cheese
1 can diced Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Chop cooked chicken into bite-sized pieces. Layer in 13 x 9-inch casserole dish. Add chopped onion and cheeses. Mix liquids with mixer. Pour over dry ingredients. Work with a spoon so liquids can go to the bottom. If mixture is dry, you may add another can of cream of mushroom soup. Bake for 35 minutes at 350\u00b0 until golden brown.