Three Bean Salad - cooking recipe

Ingredients

1 (No. 303) can wax beans
1 (No. 303) can green beans
1 can red kidney beans
1 small onion, sliced and ringed
1 green pepper, sliced and ringed
1 c. sliced celery
3/4 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. salt

Preparation

Drain beans and add onions, green pepper and celery.
Mix sugar, vinegar, salt and salad oil in a shaker and shake well. Pour dressing over vegetables and let stand covered in refrigerator overnight.
This makes a good sized salad which keeps without getting soggy.
The sweet-sour dressing is a tangy contrast to the mild beans.