Clam Canapes - cooking recipe

Ingredients

8 oz. cream cheese
1/4 lb. butter, softened
1 can minced clams, drained
grated onion and juice to taste
dash of salt
50 small bread rounds

Preparation

Blend cheese and butter with fork.
Add clams, onions and salt.
Toast bread on one side.
Spread mixture on untoasted side. Put in oven at 325\u00b0.
Serve when hot and bubbly.