Peach Cobbler - cooking recipe

Ingredients

29 oz. can sliced peaches, drained
1 c. biscuit mix
1 c. brown sugar, firmly packed
1/2 tsp. ground cinnamon
1/4 c. oleo, softened

Preparation

Place peaches in an 8-inch square pan.
Combine other ingredients until mixture is like coarse meal.
Sprinkle this over peaches and bake, uncovered, at 400\u00b0 until brown, about 20 minutes.