Blueberry Yum Yum - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. brown sugar
3/4 c. softened butter
1 1/2 c. chopped pecans
1 (12 oz.) container whipped topping, thawed
1 (8 oz.) pkg. cream cheese
3/4 c. sifted 4x sugar
1 c. sugar
3 Tbsp. cornstarch
1 c. water
4 c. fresh blueberries

Preparation

Stir the first 4 ingredients together with a fork until crumbly. Press into a lightly greased 9 x 13 pan. Bake at 375\u00b0 for 15 minutes. Let cool.